Unquestionably the brand leader. The grapes are allowed only three days brief contact with the skins to give the wine that glorious pink colour. Bottled in the distinctive ‘dumpy’ bottle.

Classical assemblage, showing vibrant green apple and citrus fruit, white flowers and brioche and mineral notes.

A fitting tribute to the genius of the monk from Hautvillers who carried out much research to improve the quality of Champagne, matured for seven years.