A fitting tribute to the genius of the monk from Hautvillers who carried out much research to improve the quality of Champagne, matured for seven years.
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Well known for both its full-bodied, biscuity style and its consistency. A black grape dominated blend.
Unquestionably the brand leader. The grapes are allowed only three days brief contact with the skins to give the wine that glorious pink colour. Bottled in the distinctive ‘dumpy’ bottle.
Soft, fresh and rounded with just a touch of sweetness and oak.