Unquestionably the brand leader. The grapes are allowed only three days brief contact with the skins to give the wine that glorious pink colour. Bottled in the distinctive ‘dumpy’ bottle.
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A fitting tribute to the genius of the monk from Hautvillers who carried out much research to improve the quality of Champagne, matured for seven years.
Classical assemblage, showing vibrant green apple and citrus fruit, white flowers and brioche and mineral notes.
Soft, fresh and rounded with just a touch of sweetness and oak.