Classical assemblage, showing vibrant green apple and citrus fruit, white flowers and brioche and mineral notes.
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Created for Tsar Alexander II in 1876. Expect to detect delicate aromas of brioche, nuts balanced with notes of lemon peel, nectarine and peach.
Well known for both its full-bodied, biscuity style and its consistency. A black grape dominated blend.
A fitting tribute to the genius of the monk from Hautvillers who carried out much research to improve the quality of Champagne, matured for seven years.