Well known for both its full-bodied, biscuity style and its consistency. A black grape dominated blend.
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A fitting tribute to the genius of the monk from Hautvillers who carried out much research to improve the quality of Champagne, matured for seven years.
Classical assemblage, showing vibrant green apple and citrus fruit, white flowers and brioche and mineral notes.
Created for Tsar Alexander II in 1876. Expect to detect delicate aromas of brioche, nuts balanced with notes of lemon peel, nectarine and peach.