Full bodied, crisp with a tart rhubarb finish.
Recommended serve – Fever-Tree Ginger Ale & a slice of orange
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Passion fruit, bright orange notes & herbaceous.
Recommended serve – Fever-Tree Light Tonic & a slice of orange.
Notes of Violet, juniper with a hint of spice. Recommended serve – Fever-Tree Elderflower Tonic & a slice of pink grapefruit.
Redcurrants with raspberries & strawberries.
Recommended serve – Fever-Tree Indian Tonic & raspberries.