Gin & Tonic
Edinburgh (43%)
Clean, zesty & juniper forward with citrus notes.
Recommended serve – Fever-Tree Mediterranean Tonic & a zest of grapefruit.
Masons Yorkshire (42%)
Creamy, smooth, bold & aromatic.
Recommended serve – Fever-Tree Aromatic Tonic & a twist of orange.
Monkey 47 (47%)
Zingy citrus with a complex bouquet of flavours.
Recommended serve – Fever-Tree Mediterranean Tonic & a wedge of lemon with red berries.
Bombay Sapphire (40%)
A touch of juniper with ripe citrus & spice.
Recommended serve – Fever-Tree Mediterranean Tonic & a wedge of lime.
Star of Bombay (47.5%)
Earthy, punchy juniper with bergamot & ambrette.
Recommended serve – Fever-Tree Indian Tonic & a slice of orange.
Tanqueray Dry (43.1%)
Notes of coriander & juniper with faint lemon notes.
Recommended serve – Fever-Tree Aromatic Tonic & a wedge of lime.
Gordon’s Dry (37.5%)
Citrusy & sweet with a gentle hit of black pepper.
Recommended serve – Fever-Tree Indian Tonic & a slice of lime.
Hendrick’s (41.4%)
Clean, floral with delicate touches of cucumber.
Recommended serve – Fever-Tree Elderflower Tonic & a cucumber ribbon.
Beefeater (40%)
Dry & herbal, both fruity & spicy.
Recommended serve – Fever-Tree Aromatic Tonic & lemon peel.
SERVED WITH FEVER-TREE MIXERS
– Premium Indian Tonic Water
– Naturally Light Tonic Water
– Elderflower Tonic Water
– Mediterranean Tonic Water
Whitley Neill Blood Orange (43%)
Bright citrus notes with orange peel & sweetness.
Recommended serve – Fever-Tree Mediterranean Tonic & a sprig of basil.
Whitley Neill Rhubarb & Ginger (43%)
Full bodied, crisp with a tart rhubarb finish.
Recommended serve – Fever-Tree Ginger Ale & a slice of orange
Whitley Neill Raspberry (43%)
Fresh & delicate with vibrant raspberry.
Recommended serve – Fever-Tree Elderflower Tonic & a sprig of mint with raspberries.
Larios Pink Rose (37.5%)
Wild juniper, nuances of strawberry & floral.
Recommended serve – Fever-Tree Mediterranean Tonic & strawberries.
Boë Violet (41.5%)
Notes of Violet, juniper with a hint of spice. Recommended serve – Fever-Tree Elderflower Tonic & a slice of pink grapefruit.
Boë Passion (41.5%)
Passion fruit, bright orange notes & herbaceous.
Recommended serve – Fever-Tree Light Tonic & a slice of orange.
Puerto de Indias (37.5%)
Light delicate strawberry, jasmine & vanilla.
Recommended serve – Fever-Tree Light Tonic & strawberries.
Tanqueray Sevilla Orange (41.3%)
Fruitful & zesty with Seville oranges.
Recommended serve – Fever-Tree Aromatic Tonic &
orange peel.
Gordon’s Pink (37.5%)
Redcurrants with raspberries & strawberries.
Recommended serve – Fever-Tree Indian Tonic & raspberries.
SERVED WITH FEVER-TREE MIXERS
– Premium Lemonade
– Ginger Ale
– Spiced Orange Ginger Ale
– Smoked Ginger Ale